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Export 8 ingredients for grocery delivery
Step 1
For the dough, divide the bread into small pieces and wet it with water,
Step 2
For the filling, chop the onions finely,
Step 3
Heat the butter and olive oil in a large pan,
Step 4
Add the onions and fry until soft,
Step 5
Remove from the heat and let it cool,
Step 6
Squeeze and strain the breads from the water,
Step 7
Mix the strained bread, water and salt,
Step 8
Add the flour little by little and knead until you have a soft dough that does not stick to the hand,
Step 9
Cover it and rest for 10 minutes,
Step 10
Take a small piece out of the dough, cover the dough again,
Step 11
Roll the piece out with a roller pin according to the width of your pan,
Step 12
Heat a non-stick pan, place the dough leaf and cook bot sides,
Step 13
Divide, roll out and cook the remaining dough in the same way,
Step 14
Add crushed cheese, chili pepper and black pepper to the cooked onions and mix,
Step 15
Grease the dough leaves with butter,
Step 16
Divide the mixture into the leaves and wrap them tightly squeezing.
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