Step 1

For the dough, divide the bread into small pieces and wet it with water,

Step 2

For the filling, chop the onions finely,

Step 3

Heat the butter and olive oil in a large pan,

Step 4

Add the onions and fry until soft,

Step 5

Remove from the heat and let it cool,

Step 6

Squeeze and strain the breads from the water,

Step 7

Mix the strained bread, water and salt,

Step 8

Add the flour little by little and knead until you have a soft dough that does not stick to the hand,

Step 9

Cover it and rest for 10 minutes,

Step 10

Take a small piece out of the dough, cover the dough again,

Step 11

Roll the piece out with a roller pin according to the width of your pan,

Step 12

Heat a non-stick pan, place the dough leaf and cook bot sides,

Step 13

Divide, roll out and cook the remaining dough in the same way,

Step 14

Add crushed cheese, chili pepper and black pepper to the cooked onions and mix,

Step 15

Grease the dough leaves with butter,

Step 16

Divide the mixture into the leaves and wrap them tightly squeezing.