Step 1

Heat the butter and oil in a pot over medium heat.

Step 2

Add the diced onions and saute gently until translucent (10-12 minutes).

Step 3

Add the garlic, salt and turmeric and continue to saute for another minute. Add more butter or oil here if the pan is dry.

Step 4

Add the lentils and 3 cups of stock to the pot - stir and bring to a boil on high heat.

Step 5

Once your lentil mixture has come to a boil, reduce heat to low and cover.

Step 6

Simmer for 45 minutes, stirring every so often to make sure nothing sticks and adding more stock as needed.

Step 7

Add in the cinnamon and golpar. Taste the adasi and adjust seasonings if needed.

Step 8

The dish is done when the consistency is a very thick soup (stewy but with no visible liquid).

Step 9

Serve with bread, yogurt and enjoy!