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Export 8 ingredients for grocery delivery
In a small bowl, combine first 3 ingredients. Let stand at least 20 minutes. On a large serving platter, arrange watercress and arugula. Top with watermelon and avocado. Gently strain dressing over salad, reserving jalapeño. Arrange jalapeño over salad. Sprinkle with mint; drizzle with oil and lime juice. Top with almonds, if using. Sprinkle with pink Himalayan salt. Serve immediately.
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