4.5
(448)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain.
Step 2
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups.
Step 3
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
Your folders
skiptomylou.org
5.0
(25)
20 minutes
Your folders
skiptomylou.org
Your folders
skiptomylou.org
5.0
(25)
20 minutes
Your folders
cookingclassy.com
5.0
(108)
20 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
everylastbite.com
5.0
(3)
25 minutes
Your folders
peasandcrayons.com
4.8
(33)
15 minutes
Your folders
eatingonadime.com
4.8
(36)
20 minutes
Your folders
princesspinkygirl.com
4.7
(156)
18 minutes
Your folders
straightupfood.com
29 minutes
Your folders
bettycrocker.com
5.0
(36)
Your folders
loveandlemons.com
4.9
(9)
20 minutes
Your folders
onceuponachef.com
5.0
(299)
35 minutes
Your folders
plantbasedonabudget.com
5.0
(70)
25 minutes
Your folders
foodnetwork.com
4.0
(7)
10 minutes
Your folders
prettysimplesweet.com
5.0
(76)
20 minutes
Your folders
preppykitchen.com
5.0
(219)
20 minutes
Your folders
cooking.nytimes.com
4.0
(1.2k)
20 minutes
Your folders
myrecipes.com
4.0
(1)