Adobo Roasted Potatoes

Step 1

Heat the oven to 400 degrees and line a medium rimmed baking sheet with foil or parchment.

Step 2

Prepare the adobo seasoning: In a small bowl, combine 1½ teaspoons salt with the garlic powder, oregano, turmeric and pepper, and mix well with a fork.

Step 3

Put potatoes in a large bowl and randomly poke a few small holes in each with a fork. Pour in 2 tablespoons of the olive oil and toss potatoes well, then sprinkle with the adobo seasoning, and stir to combine. Pour in the remaining 1 tablespoon olive oil and toss a bit more to ensure the potatoes are evenly coated with spices.

Step 4

Transfer potatoes to the lined baking sheet in an even layer, being careful not to crowd the pan.

Step 5

Bake for 30 to 40 minutes, shaking the pan every 10 minutes or so. Potatoes are done when they pierce easily with a fork or the tip of a sharp knife. Taste and add more salt, if desired.