Adobo Seasoning

Name: Adobo Seasoning
Ingredients: 2 tablespoons kosher salt; 1 tablespoon paprika; 2 teaspoons ground black pepper; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 1⁄2 teaspoons dried oregano; 2 teaspoons ground cumin; 1 teaspoon chili powder

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Instructions

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Make the seasoning: In a medium bowl, combine the salt, paprika, black pepper, onion powder, garlic powder, oregano, cumin, and chili powder. Store the seasoning: Store in a sealed jar in a cool, dry place. Keep away from heat, light, and moisture. You can store it indefinitely in a room-temperature pantry. That isn’t to say that over time the flavor will not fade, but it will not “go bad” or rancid.