Adobo Seasoning
www.simplyrecipes.com
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Ingredients
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Instructions
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Make the seasoning: In a medium bowl, combine the salt, paprika, black pepper, onion powder, garlic powder, oregano, cumin, and chili powder. Store the seasoning: Store in a sealed jar in a cool, dry place. Keep away from heat, light, and moisture. You can store it indefinitely in a room-temperature pantry. That isn’t to say that over time the flavor will not fade, but it will not “go bad” or rancid.