Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)

Step 1

Combine pork, soy sauce, vinegar, and crushed garlic. Mix well. Marinate the pork for 3 hours.

Step 2

Heat a cooking pot. Drain the liquid marinade from the pork and set it aside.

Step 3

Put the marinated pork into the cooking pot. Continue to cook until brown.

Step 4

Pour cooking oil. Cook for 1 minute until the garlic browns a bit.

Step 5

Pour the marinade and water. Let boil.

Step 6

Add whole peppercorn and dried bay leaves. Cover and continue to boil in medium heat until the pork becomes tender.

Step 7

Pour coconut cream. Stir. Cover and continue to cook for 10 minutes.

Step 8

Continue to boil until the coconut milk reduces to half.

Step 9

Add salt. Stir.

Step 10

Transfer to a serving bowl. Serve.

Step 11

Share and enjoy!