Step 1

In a wide, heavy-bottomed pan over medium heat, heat oil.

Step 2

Add onions and garlic and cook, stirring regularly, until softened.

Step 3

Add pork and cook until lightly browned.

Step 4

Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.

Step 5

Add water, salt, bay leaves, and pepper corns and stir to combine. Continue to boil for about 3 to 5 minutes.

Step 6

Lower heat, cover, and continue to cook for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced.

Step 7

Add sugar and stir. Continue to cook, uncovered, until mixture begins to render fat.

Step 8

Sprinkle with fried garlic bits as desired and serve hot.