4.8
(65)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Soak adzuki beans in water overnight or for at least 4 hours.
Step 2
Drain and rinse beans.
Step 3
Place the rinsed beans in a large pot over high heat, fill the pot with water until the beans have at least 1 inch of water above them. Bring to a boil, cover, reduce heat to medium-low and simmer for 1 hour or until beans are tender. Drain and set aside.
Step 4
In a large pot or skillet over medium heat add oil, garlic and ginger. Saute ginger and garlic for 5 minutes or until turning golden.
Step 5
Add tomatoes, coconut milk, cumin, coriander, turmeric, red chili flakes, and adzuki beans. Turn heat to high, bring to a boil, cover, reduce heat to med-low and simmer for 10 minutes.
Step 6
Stir in cilantro and lime juice. Salt to taste.
Step 7
Serve and enjoy!
Your folders
loveandlemons.com
4.3
(6)
30 minutes
Your folders
kasiakines.com
Your folders
chagrinvalleysoapandsalve.com
4.7
(31)
Your folders
siftandsimmer.com
5.0
(13)
25 minutes
Your folders
food52.com
Your folders
plantjammer.com
50 minutes
Your folders
hungryhindu.com
3.9
(88)
60
Your folders
bbcgoodfood.com
30 minutes
Your folders
veganlovlie.com
4.4
(5)
30 minutes
Your folders
allrecipes.com
4.8
(29)
25 minutes
Your folders
romylondonuk.com
5.0
(7)
30 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
gimmethatflavor.com
5.0
(5)
20 minutes
Your folders
wholefoodsoulfoodkitchen.com
5.0
(28)
15 minutes
Your folders
ruchikrandhap.com
5.0
(4)
20 minutes
Your folders
lisashealthykitchen.com
Your folders
indulgewithmimi.com
4.7
(23)
45 minutes
Your folders
taste.com.au
25 minutes
Your folders
taste.com.au
5.0
(11)
15 minutes