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Export 2 ingredients for grocery delivery
Step 1
Make the espresso first so it can sit while you scoop the gelato. If you don’t have a moka pot or an espresso machine, run to the nearest coffee shop.
Step 2
Add the very cold gelato to a small shallow bowl or glass that’s been chilled in the freezer until frosty and cold to the touch.
Step 3
Slowly pour the hot espresso in a thin stream directly over the gelato, draping the entire surface of the scoop with an even layer of coffee. You can add a splash of amaretto here if you’d like (the almond flavor would be welcome), but the best affogato is a simple affogato. Just be sure to start eating it before the gelato completely melts: In each bite, you want solid spoonfuls of the gelato thinly draped in coffee.
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