Step 1

De-seed the bell peppers and chop into large pieces.

Step 2

Remove the stems from the habanero peppers.

Step 3

Chop the tomatoes into very large pieces.

Step 4

Add all ingredients and spices to a blender and blend till smooth.

Step 5

Pour the blended mix into a pot and let cook on medium-low heat for about 20 minutes, stirring intermittently.

Step 6

Store in an airtight container when done.