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african pepper sauce



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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Cost: $1.72 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

De-seed the bell peppers and chop into large pieces.

Step 2

Remove the stems from the habanero peppers.

Step 3

Chop the tomatoes into very large pieces.

Step 4

Add all ingredients and spices to a blender and blend till smooth.

Step 5

Pour the blended mix into a pot and let cook on medium-low heat for about 20 minutes, stirring intermittently.

Step 6

Store in an airtight container when done.

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