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Export 12 ingredients for grocery delivery
Step 1
In a medium to large size non stick skillet, heat oil and add garlic, onion and chicken thighs skin-side down and sear for about 7-8 minutes
Step 2
Using a tong, remove chicken and add tomatoes, rice, and thyme, chicken broth, and chicken bouillon.
Step 3
Bring to a boil, add chicken thighs, cover and reduce heat to low.
Step 4
Simmer until liquid is absorbed, about 25 minute, add chickpeas, spinach the last 10 minutes
Step 5
Serve warm alone or with salad
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