After-School Butterscotch Brownies

Name: After-School Butterscotch Brownies
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) butter or margarinesoftened; 3/4 cup packed SPLENDA® Brown Sugar Blend; 1 tablespoon vanilla extract; 2 large eggs; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morselsdivided; 1/2 cup chopped pecans

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Servings: 48

Author : Nestle Kitchens

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Ingredients

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2 1/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup (2 sticks) butter or margarinesoftened3/4 cup packed SPLENDA® Brown Sugar Blend1 tablespoon vanilla extract2 large eggs1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morselsdivided1/2 cup chopped pecans

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Instructions

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Step 1

Preheat oven to 350° F.

Step 2

Combine flourbaking powder and salt in medium bowl.Beat butterSPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy.Beat in eggs.Gradually beat in flour mixture.Stir in 1 cup morsels and nuts.Spread into ungreased 13 x 9-inch baking pan.Sprinkle with remaining morsels.

Step 3

Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean.Cool in pan on wire rack.Cut into bars.