Afternoon to Remember Microwave Lime Curd

Name: Afternoon to Remember Microwave Lime Curd
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1/2 c. butter (unsalted); 1 c. granulated sugar; 1/2 c. lime juice - use concentrate for this one (fresh doesn't actually have enough flavor); 3 eggs

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 1

Author : Amy Lawrence

lemon curd

Afternoon to Remember Microwave Lime Curd

Ingredients

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1/2 c. butter (unsalted)1 c. granulated sugar1/2 c. lime juice - use concentrate for this one (fresh doesn't actually have enough flavor)3 eggs

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Instructions

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Step 1

Melt the butter in the microwave for 1 minute.

Step 2

In a large glass bowl (not metal) beat eggs with a hand mixer until frothy.

Step 3

Add in melted butter, sugar and lemon juice. Mix again.

Step 4

Microwave on high for 3 minutes.

Step 5

Beat again with mixer until smooth and then microwave again for another 3 minutes. Beat again until smooth.

Step 6

Cover with plastic wrap and put in the refrigerator until set. It will thicken as it cools. This lemon curd will keep about 2 weeks in the refrigerator. Serve with scones or my famous cheesecake. Makes about 1 cup of curd.