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Export 20 ingredients for grocery delivery
Step 1
Toss shredded cheddar in cornstarch, chili powder, paprika, cayenne, and mustard powder set aside.
Step 2
Heat butter in frying pan, then sauté garlic and shallots for 5 minutes. Be careful they do not brown or burn.
Step 3
Add the pilsner and Worcestershire sauce. Heat until simmering.
Step 4
Add the cheese, a little at a time until it's all melted and stir to combine.
Step 5
Pour mixture into your chosen fondue pot and light according to your manufacturer's instructions.
Step 6
To keep the apples from oxidizing after cutting them, submerge these into water with a teaspoon of lemon juice.
Step 7
Bake or grill your sausage until cooked through, then slice into rounds.
Step 8
Cut your potatoes, broccoli, cauliflower and shallots into large pieces. Leave your asparagus whole, or cut in half. Drizzle them with a small amount of oil and rub them with salt and pepper. Roast these at 375°F until cooked through but not too soft.
Step 9
Toast your sourdough cubes, or leave as is. Serve all of the above warm on a platter with fondue forks.
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