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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees Fahrenheit. Rinse salmon and pat dry. Season with salt and pepper, then drizzle with olive oil and lemon juice.
Step 2
Cook for 15 minutes. Remove from heat, cover and let rest for 10 minutes while preparing pasta.
Step 3
Bring a large pot of water to a boil.
Step 4
Add two tablespoons salt and pasta, and cook according to package instructions. Reserve one and a half cups of pasta water before draining.
Step 5
Meanwhile, heat olive oil in a large saute pan over medium heat. Add tomatoes and garlic and cook for two minutes, until garlic is golden. Add red pepper flakes and reserved pasta water, then bring to a boil.
Step 6
Reduce heat to low, add one teaspoon of salt, and simmer for five minutes. Add drained pasta to sauce and mix well. Stir in 1/2 cup minced fresh parsley.
Step 7
Remove from heat, then allow the pasta to rest and absorb the sauce. Season with additional salt, if desired.
Step 8
Plate pasta, top with salmon and garnish with parsley. Serve warm.
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