Agrodolce Red Onions

Name: Agrodolce Red Onions
Cook time: 30 min
Total time: 30 min
Ingredients: 3 tablespoons extra-virgin olive oil; 2 large red onions (about 1½ pounds), halved and sliced crosswise about ⅛ inch thick; 1/2 cup packed light brown sugar; 1 cup red wine vinegar; Kosher salt

www.177milkstreet.com

Your recipes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons extra-virgin olive oil2 large red onions (about 1½ pounds), halved and sliced crosswise about ⅛ inch thick1/2 cup packed light brown sugar1 cup red wine vinegarKosher salt

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a nonreactive 12-inch skillet, combine the oil, onions, sugar, vinegar and 1 teaspoon salt. Cook over medium-high, uncovered and stirring occasionally, until the pan is almost dry and the onions are slightly softened (they will retain some texture, not turn jammy and soft), about 15 minutes.

Step 2

Transfer to a bowl or container and let cool. In an airtight container in the refrigerator, the onions will keep for up to 1 week; bring to room temperature before serving.