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Export 11 ingredients for grocery delivery
Step 1
Rough chop cucumbers, serrano chilies and onion. Place in blender. Add lime juice, vinegar and salt, then blend on high for 2-3 minutes until liquid is formed.
Step 2
Strain saving liquid and discard solids left behind.
Step 3
Butterfly cleaned shrimp and place in a bowl. Gently pour liquid over shrimp and stir evenly.
Step 4
Chill shrimp and allow to marinate for at least 2 hours. The shrimp is ready to serve once it has become white and firmed up.
Step 5
Slice cucumbers and onions thinly and mix into cooked shrimp.
Step 6
Serve in a bowl with the liquid.
Step 7
Garnish with avocado slices and cilantro leaves.
Step 8
Drizzle with olive oil.
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