Ahi Mango Poke
www.loveandoliveoil.com
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Total: 20 minutes
Servings: 2
Author : Love and Olive Oil
Ingredients
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Instructions
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In a medium bowl, toss tuna with soy sauce, sesame oil, and sriracha. Cover and refrigerate until ready to serve (up to 1 day as needed).Toss sliced cabbage with lime juice and olive oil; season to taste with salt and pepper.To serve, spoon rice or grain of choice into bowls. Top with marinated tuna, cabbage slaw, and other toppings as desired.