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ahi poke recipe
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Recipe Saved
Recipe Saved
Prep Time: 8 minutes
Total: 8 minutes
Servings: 8
Cost: $2.52 /serving
Author : Sommer Collier
Ingredients
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Instructions
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Step 1
Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
Step 2
Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
Step 3
Gently toss. Serve immediately or cover and refrigerate.
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