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Heat oil in a saute pan. Meanwhile pat the tuna dry with paper towels. Sprinkle the seasoning on all sides of the tuna.
Once the pan is hot add tuna and sear on all sides until golden brown. Remove from the pan and allow the tuna to rest before slicing into thin slices.
To assemble tacos place a sprinkle of cabbage onto each taco and place some radishes on top.
Top with pieces of tuna and a sprinkle of cilantro and sesame seeds on top, if desired.
Serve immediately with a drizzle of sriracha mayo.
Add all the ingredients to a small bowl and whisk to combine. Set aside until you are ready to eat your tacos.