Name: Ahi Tuna Tostadas
Ingredients: 1 pound sashimi-grade Ahi tuna cut into 1 inch cubes; 1/4 cup soy sauce; 1 teaspoon rice vinegar; 1 teaspoon sesame oil; 2 teaspoons ginger (grated (I use the one in the squeeze bottle!)); 1 teaspoon toasted sesame seeds; 1 teaspoon sriracha (optional - for spicy tuna!); 2 avocados (mashed); Flour or corn tortillas (we used flour); Yum yum sauce to drizzle (optional)

Ahi Tuna Tostadas

tuna

soy sauce

rice vinegar

sesame oil

ginger (grated (I use the one in the squeeze bottle!))

sesame seeds

sriracha (optional -

avocados (mashed)

Flour tortillas

Yum yum sauce to drizzle (optional)

Cut Ahi into 1-inch cubes. Place in a large bowl.

Add soy sauce, rice wine vinegar, sesame oil, sesame seeds (and sriracha if making spicy tuna) into bowl with Ahi and mix well. Cover and refrigerate for a minimum of 2 hours.

Ahi-Tuna

Preheat oven to 400F degrees.

Place tortillas on baking sheet.

Bake for about 12-15 minutes or until golden brown and crisp, flipping halfway through.

Baked Tortillas

Ahi Tuna Tostadas

Author : Carmen Sakurai

Ingredients

Instructions

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