Aioli
4.0
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Total: 10 minutes
Servings: 1
Cost: $19.03 /serving
Author : Melissa Clark
Ingredients
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Instructions
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Step 1
Combine garlic, lemon juice and salt in a blender or food processor and let sit a minute or two. Add eggs and blend until combined. With the blender running, slowly add the olive oil in a thin, steady stream. You can use a mortar and pestle if you prefer.
Step 2
Taste for seasoning and add more salt and lemon juice if needed.