Step 1

Preheat oven to 350 degrees Fahrenheit. Line muffin pan with liners or heavily grease. Set aside.

Step 2

In large bowl combine dry ingredients: cassava flour, coconut sugar, collagen, coconut flour, gelatin, baking soda and sea salt.

Step 3

In medium bowl combine wet ingredients: fat of choice, coconut milk, water and apple cider vinegar. Add wet ingredients to dry ingredients and stir to combine. (You may also use an electric handheld mixer.)

Step 4

Fold or mix in blueberries.

Step 5

Fill muffin tin with batter.

Step 6

Bake until toothpick inserted in center comes out clean and muffins are golden brown, about 19 minutes for 6 muffins or 25 to 30 minutes for larger muffins.