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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees Fahrenheit. Line muffin pan with liners or heavily grease. Set aside.
Step 2
In large bowl combine dry ingredients: cassava flour, coconut sugar, collagen, coconut flour, gelatin, baking soda and sea salt.
Step 3
In medium bowl combine wet ingredients: fat of choice, coconut milk, water and apple cider vinegar. Add wet ingredients to dry ingredients and stir to combine. (You may also use an electric handheld mixer.)
Step 4
Fold or mix in blueberries.
Step 5
Fill muffin tin with batter.
Step 6
Bake until toothpick inserted in center comes out clean and muffins are golden brown, about 19 minutes for 6 muffins or 25 to 30 minutes for larger muffins.
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