Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Begin by peeling plantains, and cutting in half. Cut each half of the plantain into thin, fry shaped strips.
Step 2
Heat oil in a large skillet on medium-high heat.
Step 3
Place plantains in the skillet, flipping every minute to keep from burning.
Step 4
Pan fry plantains until desired crispness is met (8-12 minutes).
Step 5
Serve warm, and enjoy!
Your folders

412 viewsfoodbornewellness.com
30 minutes
Your folders

169 viewseatbeautiful.net
4.8
(50)
25 minutes
Your folders

227 viewsagutsygirl.com
1470 minutes
Your folders

309 viewseatbeautiful.net
5.0
(16)
Your folders

153 viewseatbeautiful.net
4.9
(18)
10 minutes
Your folders

1202 viewsthrivingonpaleo.com
4.8
(18)
15 minutes
Your folders

175 viewsunboundwellness.com
4.3
(3)
15 minutes
Your folders

364 viewsbonaippetit.com
4.8
(4)
60 minutes
Your folders

202 viewseatbeautiful.net
5.0
(20)
25 minutes
Your folders
89 viewseatbeautiful.net
Your folders

285 viewsthehonestspoonful.com
3.5
(2)
25 minutes
Your folders

147 viewsunboundwellness.com
5.0
(4)
45 minutes
Your folders

707 viewsjoannafrankham.com
75
Your folders

272 viewsunboundwellness.com
5.0
(4)
20 minutes
Your folders

261 viewshealingautoimmune.com
1 hours, 20 minutes
Your folders

468 viewshealmedelicious.com
5.0
(2)
24 minutes
Your folders

145 viewsinsanelygoodrecipes.com
5.0
(2)
Your folders

126 viewswendisaipkitchen.com
20 minutes
Your folders

137 viewskeyingredient.com
4.3
140