Step 1

Cut the Alaska pollock fillets into large pieces and turn them one by one first in the flour, then in the beaten eggs and then in the breadcrumbs. Set aside until frying.Heat air fryer to 400 degrees. Spray pollock nuggets with a quick spritz of avocado oil. Gentle place in air fryer basket and fry for 9 minutes. Shaking the basket halfway through.

Step 2

Whisk egg yolks, mustard and vinegar together. Once those ingredients come together, slowly whisk in oil in a slow stream to make a creamy mayonnaise.Note: The ingredients must be at room temperature for the mayonnaise to rise well.Season mayonnaise with salt and pepper and add chopped pickles, onion and any herbs.

Step 3

Salt pollock nuggets lightly once removing from air fryer.Serve with tartar sauce and lemon wedges.Note: Substitute store bought tartar sauce for an even easier meal!