Air-Fried Buffalo Cauliflower

Name: Air-Fried Buffalo Cauliflower
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 2.25 pound head cauliflower, trimmed and broken into florets; ¼ cup bottled cayenne pepper sauce (such as Frank's Red Hot®); 2 tablespoons melted butter; 2 teaspoons vinegar; ⅛ teaspoon garlic powder; Kosher salt (optional); Thinly sliced green onions (optional); Purchased blue cheese dip or salad dressing

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $11.71 /serving

Author : Better Homes & Gardens

Ingredients

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1 2.25 pound head cauliflower, trimmed and broken into florets¼ cup bottled cayenne pepper sauce (such as Frank's Red Hot®)2 tablespoons melted butter2 teaspoons vinegar⅛ teaspoon garlic powderKosher salt (optional)Thinly sliced green onions (optional)Purchased blue cheese dip or salad dressing

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Instructions

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Step 1

Preheat air fryer to 400° F, according to manufacturer's directions.

Step 2

In a large bowl, combine cauliflower, hot sauce, butter, vinegar, and garlic powder. Transfer half of the cauliflower to the air fryer basket and cook 10 to 12 minutes, shaking the basket every 5 minutes. Keep warm on a baking sheet in a 200°F. oven while frying remaining cauliflower. Sprinkle with kosher salt and green onions before serving, if desired. Serve with blue cheese dip.