Step 1

First, take your cut Japanese sweet potato fries and soak them in a bowl of water for at least 30 minutes, this helps them get extra crispy!

Step 2

While the fries are soaking in water prep your buffalo aioli by combining all the ingredients and mixing until smooth and well combined. Store in an air tight container and chill until ready to use.

Step 3

Drain your fries and add them to a bowl mixed with olive oil, salt, pepper, paprika, garlic powder and ground mustard. Toss fries together with oil and seasonings then add to the air fryer basket.

Step 4

Air fry at 380 degrees for 16-18 minutes or until crispy. Toss once or twice throughout cook time.

Step 5

Carefully, add fries to a plate and drizzle with buffalo aioli, hot sauce, chopped green onion and blue cheese/gorgonzola (if using) and serve immediately!