Step 1

Pre-heat the air fryer to 375 degrees.

Step 2

Season the chicken wings lightly with kosher salt and dust with garlic powder on all sides.

Step 3

Place the potato starch in a shallow bowl, then coat the chicken wings on all sides, shaking off any excess starch.

Step 4

Transfer the wings to the air fryer basket with room between them so they aren't touching to allow for the air to flow on all sides.

Step 5

Air fry the wings at 375 degrees for 20 minutes.

Step 6

Increase air fryer temperature to 425 degrees and continue to cook for 15 more minutes; turning the wings a few times while they cook to ensure even crisping.

Step 7

While the wings are air frying, heat the butter and the garlic over medium-low heat in a small saucepan until it is melted, being careful not to brown the garlic.

Step 8

Stir in the honey and soy sauce and continue to cook until the sauce thickens, about 10 minutes.

Step 9

Set the sauce aside and keep warm.

Step 10

When the chicken wings are crispy and cooked; transfer them to a warm bowl and mix with the desired amount of honey-garlic sauce plus some thinly sliced green onions for garnish. Enjoy immediately.