Step 1

Cut the broccoli, asparagus and mushrooms into ½-inch pieces and place in a bowl.

Step 2

Season and combine the chopped vegetables with 1 tablespoon of avocado oil and 1 teaspoon each of salt and pepper.

Step 3

Place the seasoned vegetables in the air fryer basket.

Step 4

In that same bowl, combine the juice of 1 lemon, ½ cup of maple syrup, 1 tablespoon of avocado oil, 1 tablespoon of brown sugar and 1 teaspoon each of garlic powder, salt, and pepper.

Step 5

Whisk that mixture together into a sauce.

Step 6

Place each salmon filet into the bowl of that sauce to coat both sides of the fish.

Step 7

Place the salmon skin-side down on top of the vegetables in the air fryer basket, and top with the remaining sauce.

Step 8

Place in the air fryer at 420 degrees for 20 minutes.

Step 9

Remove from the air fryer, and enjoy!