Air Fried Spatchcock Chicken

Name: Air Fried Spatchcock Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 lb whole chicken (giblets removed); 3- Tablespoon of oil; 3-4 Tablespoon of chicken seasoning or another seasoning of your choice.

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Tanya

Ingredients

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4 lb whole chicken (giblets removed)3- Tablespoon of oil3-4 Tablespoon of chicken seasoning or another seasoning of your choice.

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Instructions

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Step 1

Spatchcock the chicken by removing the backbone and any excess fat, cracking the breast bone, and flipping the chicken so it lays flat.

Step 2

Dry the chicken with paper towels. Season the chicken with oil and seasoning, making sure to cover the entire chicken and to season under the skin.

Step 3

Place in air fryer basket, breast side up, making sure the chicken lays flat in your basket.

Step 4

Ait fry on 360 degrees Fahrenheit for 35-40 minutes, until a quick read thermometer inserted on the thickest part of the thigh registers at 165 degrees Fahrenheit.

Step 5

Remove from air fryer and allow to rest for 15 minutes before cutting. Serve and enjoy