Air Fryer Apple Chips

Name: Air Fryer Apple Chips
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Ingredients: 1 teaspoon cinnamon; 3/4 teaspoon ginger powder; ½ teaspoon kosher salt; 3 large apples (rinsed, dried and cut into 1/8-inch thick slices with a mandoline slicer)

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 30 minutes

Servings: 9

apple chips

Ingredients

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1 teaspoon cinnamon3/4 teaspoon ginger powder½ teaspoon kosher salt3 large apples (rinsed, dried and cut into 1/8-inch thick slices with a mandoline slicer)

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Instructions

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Step 1

In a small bowl combine the cinnamon, ginger and salt. Mix to blend.

Step 2

Preheat the air fryer to 300 degrees. Place the apple slices in one single layer (not overlapping) in the basket of the air dryer. You will cook the apple chips in multiple batches.Sprinkle cinnamon, ginger powder, and salt on top of each slice.

Step 3

Cook at 300 ˚F for 10 minutes, turn the apple slices over using tongs every 5 minutes. If the slices are golden brown at 10 minutes they are done. If not cook a few minutes longer. Do not burn.

Step 4

Remove the apple chips from the air fryer (they will not be crisp yet) and place on a wire cooling rack to crisp up (1-2 minutes).