Step 1

Whisk together gluten free flour, baking powder, baking soda, sea salt and pumpkin spice. In another bowl combine melted butter, egg, maple syrup, apple cider and applesauce.

Step 2

Slowly fold dry ingredients into wet. Stir until just combined, do not over mix.

Step 3

Using a plastic bag, place donut mixture into bag and snip one bottom corner. Fill egg mold 3/4 full with donut batter. Smooth tops out with a spoon. Air fry for 10-12 minutes. Donuts will be done when a toothpick comes out clean.

Step 4

In a shallow dish, combine 4 tbsp of sugar with 1 tsp pumpkin spice.

Step 5

Pour 1-2 tbsp of melted butter over donuts and shake gently to coat. Place donut into sugar mixture and gently roll until coated.