Step 1

Preheat the air fryer: Preheat the air fryer to 375°F for 5 minutes. While it preheats, drain and pat dry the artichoke hearts. Then cut them in half.

Step 2

Add the artichoke hearts, all the seasonings and oil to a mixing bowl. Gently toss the artichoke hearts until covered with seasoning. Use your fingers to gently rub more seasonings in-between the folds of the artichoke hearts. This makes them much tastier and crispy too.

Step 3

Place the artichoke hearts in your air fryer basket, in a single layer. Air fry at 375°F, flipping halfway through, for 15 - 20 minutes or until they are tender and lightly browned.

Step 4

Remove from the air fryer, and serve with a dipping sauce like garlic aioli or ranch dressing.