Air Fryer Asian-Glazed Boneless Chicken Thighs

Step 1

In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.

Step 2

Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.

Step 3

Reserve the remaining sauce for later.

Step 4

Preheat the air fryer to 400F.

Step 5

Remove the chicken from the marinade and transfer to the air fryer basket.

Step 6

Cook in batches 14 minutes, turning halfway until cooked through in the center.

Step 7

Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.

Step 8

To serve, drizzle the sauce over the chicken and top with scallions.