Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Trim the ends of your asparagus stalks. Now cut each asparagus stalk in half. Brush oil on the asparagus, you can place inside a container with a lid and shake, or use a ziplock bag to ensure it's evenly coated. Sprinkle with sea salt.
Step 2
Toss the asparagus in the basket of the air fryer. Cook at 400 degrees for 10 minutes. Thinner stalks may only need 8 minutes.
Step 3
While asparagus is cooking, make your sauce. Stir together butter, coconut aminos, and balsamic.
Step 4
Pour the sauce on top of the hot asparagus and serve!
Your folders

327 viewsberrymaple.com
4.8
(4)
7 minutes
Your folders

223 viewsmamalovesfood.com
5.0
(3)
7 minutes
Your folders

204 viewsgoodcheapeats.com
5.0
(1)
10 minutes
Your folders

318 viewsgalonamission.com
5.0
(2)
7 minutes
Your folders

329 viewscadryskitchen.com
5.0
(1)
7 minutes
Your folders

445 viewsairfried.com
7 minutes
Your folders

325 viewscopykat.com
5.0
(2)
12 minutes
Your folders
61 viewscopykat.com
Your folders

388 viewsnoracooks.com
8 minutes
Your folders
68 viewsnoracooks.com
Your folders

319 viewsfindingzest.com
5.0
(1)
5 minutes
Your folders

217 viewstasteofhome.com
10 minutes
Your folders

184 viewscadryskitchen.com
5.0
(5)
7 minutes
Your folders

262 viewsmidwestfoodieblog.com
5.0
(1)
7 minutes
Your folders

315 viewslittlesunnykitchen.com
5.0
(9)
8 minutes
Your folders

268 viewsloveandlemons.com
5.0
(4)
6 minutes
Your folders

173 viewsiowagirleats.com
Your folders

86 viewswellplated.com
5.0
(43)
7 minutes
Your folders

83 viewsbudgetbytes.com
5.0
(4)
3 minutes