Step 1

Trim the ends of your asparagus stalks. Now cut each asparagus stalk in half.  Brush oil on the asparagus, you can place inside a container with a lid and shake, or use a ziplock bag to ensure it's evenly coated. Sprinkle with sea salt.

Step 2

Toss the asparagus in the basket of the air fryer. Cook at 400 degrees for 10 minutes. Thinner stalks may only need 8 minutes.

Step 3

While asparagus is cooking, make your sauce. Stir together butter, coconut aminos, and balsamic.

Step 4

Pour the sauce on top of the hot asparagus and serve!