Step 1

Place asparagus into air fryer basket. Spray (or drizzle) with oil, and add a pinch of salt.

Step 2

Air fry at 380 degrees for 7 to 8 minutes, stopping once to shake the basket for even roasting. Cooking time can vary depending on your air fryer and the thickness of the asparagus. So start checking doneness at about 5 minutes. I like it when they are starting to brown with crispy tips. If the stalks are especially wide, it may take as long as 10 minutes. Remove when they reach your preferred doneness.