Step 1

Preheat air fryer to 400 degrees.

Step 2

Wash the avocados to clean them then cut each avocado in half and then slice it into wedges. Use a big spoon to scoop out the wedges to keep them intact.

Step 3

Set up 3 bowls. Put the panko breadcrumbs in the first bowl and add the garlic powder and salt in. Mix to combine.

Step 4

Place the flour and eggs separately into the other two bowls. Whisk the eggs.

Step 5

Dip each avocado wedge into the breading in this order: egg, flour, egg, panko.

Step 6

Place the breaded avocado wedges into your air fryer basket in a single layer and cook for 4-6 minutes, flipping halfway through.

Step 7

While cooking, mix together dipping sauce. Combine the sriracha and ranch dressing and mix well.*

Step 8

Enjoy immediately!