Air Fryer Bacon, Egg and Cheese Biscuit Breakfast Sandwiches

Name: Air Fryer Bacon, Egg and Cheese Biscuit Breakfast Sandwiches
Prep time: 15 min
Total time: 40 min
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count); 6 eggs; 1/4 teaspoon salt; 1/8 teaspoon pepper, if desired; 1 tablespoon butter; 8 slices cooked bacon, cut in half crosswise; 8 slices (3/4 oz each) American cheese

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Prep Time: 15 minutes

Total: 40 minutes

Servings: 8

Author : Pillsbury Kitchens

air fryer bacon

Ingredients

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1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)6 eggs1/4 teaspoon salt1/8 teaspoon pepper, if desired1 tablespoon butter8 slices cooked bacon, cut in half crosswise8 slices (3/4 oz each) American cheese

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Instructions

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Step 1

Spray bottom of air fryer basket with cooking spray. Separate dough into 8 biscuits. Place 4 biscuits in air fryer basket, spacing apart.

Step 2

Set air fryer to 330°F; cook 6 minutes. Using tongs or spatula, turn over each biscuit. Cook 4 to 5 minutes or until biscuits are deep golden brown and cooked through. Remove from air fryer; cover loosely with foil to keep warm while cooking second batch. Cook remaining biscuits as directed above.

Step 3

Meanwhile, in medium bowl, beat eggs, salt and pepper thoroughly with fork or whisk until well mixed. In 10-inch skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. Cook until set, stirring occasionally.

Step 4

To serve, split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.