Step 1

Start by cutting your bacon in half so it fits in the Air Fryer Basket. Set the temperature to 390 degrees F, air fryer setting, and cook for 5 minutes.

Step 2

While the bacon is cooking, mix the ketchup, honey, Worcestershire sauce, soy sauce, ginger, and Sriracha sauce in a small bowl. Transfer to a small saucepan, and simmer, until thickened (about 8 to 10 minutes)

Step 3

Then roll your bacon around the pineapple chunk, use a toothpick to secure them together. Brush with your sauce, air fry for another 3 to 5 minutes, until the bacon is crispy!