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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : Alison Adams
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the air fryer to 180C. Place the potatoes and rosemary sprigs in the air fryer. Spray with oil and season with salt. Cook, turning halfway, for 15 minutes or until crisp and cooked through.
Step 2
Serve the potatoes with sour cream and sweet chilli sauce.
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