Step 1

Wash and dry potatoes then rub with olive oil and salt. Prick outside of potatoes with a fork.

Step 2

Place potatoes in the basket of the air fryer. Set temperature to 400 degrees and cook the potatoes for 30 minutes. Pierce with a fork to test. If the fork does not smoothly go through the potato, cook for an additional 5-8 minutes until done.

Step 3

Using oven mitts, remove potatoes from the air fryer. Slice open, pinch ends and fluff insides. Add toppings and serve.