Step 1

Scrub the russet potatoes clean.

Step 2

Cover the potatoes with the oil and seasonings.

Step 3

Massage the seasonings into the potato - you can also pierce them with a fork.

Step 4

Place the potatoes onto the air fryer basket and air fryer the potatoes at 350 degrees F in an oven style and 400 degrees F in a bucket style.

Step 5

Cook the potatoes for 20 minutes and then flip the potatoes and cook another 10-15 minutes at 375 degrees F.

Step 6

Allow the potatoes to cool about 5 minutes before cutting open.

Step 7

Slice the potatoes open and then push the bottoms of the potatoes in with your fingers to "fluff the potato".

Step 8

Serve as desired with your favorite toppings.