Air Fryer Baked Potatoes

Step 1

Wash the potatoes and pat dry with a paper towel. Using a fork, prick all sides of the potatoes.

Step 2

Lightly rub olive oil, salt, and pepper all over the potatoes.

Step 3

Cook the potatoes in the air fryer for 35 minutes at 400 degrees, rotating them after 20 minutes.

Step 4

When the timer goes off, insert a fork into the potatoes. If it is tender, the potatoes are done. If it is still thick, continue to cook until desired texture.

Step 5

Serve warm with toppings such as butter, sliced green onions or chives, and additional salt and pepper.