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Export 3 ingredients for grocery delivery
Step 1
Wash the potatoes and pat dry with a paper towel. Using a fork, prick all sides of the potatoes.
Step 2
Lightly rub olive oil, salt, and pepper all over the potatoes.
Step 3
Cook the potatoes in the air fryer for 35 minutes at 400 degrees, rotating them after 20 minutes.
Step 4
When the timer goes off, insert a fork into the potatoes. If it is tender, the potatoes are done. If it is still thick, continue to cook until desired texture.
Step 5
Serve warm with toppings such as butter, sliced green onions or chives, and additional salt and pepper.