Step 1

Scrub potatoes thoroughly with cold water. Pat dry with a paper towel. Using a fork, poke holes all over the potatoes

Step 2

Brush potatoes with oil and sprinkle with kosher salt.

Step 3

Place potatoes in the air fryer and be sure they are not touching. Air Fry at 400 degrees for 35 minutes.

Step 4

Potatoes are ready if a fork can slide in easily when poked. If potatoes still feel firm, bake for another 5 minutes.