Step 1

Clean the potatoes. Pat dry. Do not peel the skin.

Step 2

With a fork, poke each potato 3 to 4 times.

Step 3

Coat the potatoes with oil.

Step 4

Sprinkle the salt and gently pat it on the potatoes. This is how I found out it is easier for even distribution of the salt on the skin.

Step 5

Place the potatoes in the basket of the air fryer.

Step 6

Set the air fryer on manual setting to 400 degrees F and cook for 20 minutes.

Step 7

Flip the potatoes and cook for an additional 20-25 minutes. The potato's internal temperature is around 205 degrees F.

Step 8

Serve with your favorite toppings.