Step 1

Remove any excess fat/silverskin from pork tenderloin.

Step 2

Mix all wet and dry ingredients in a large zip top bag. Mix well.

Step 3

Add pork tenderloin to bag, seal, and let marinate for at least 30 minutes. 2 hours is better; overnight is best!

Step 4

Preheat air fryer to 400° (F) for 5 minutes.

Step 5

Add pork tenderloin to air fryer and air fry at 400° (F) for 20 minutes, turning after 10 minutes. (see note below)

Step 6

When done, remove pork tenderloin to a plate or cutting board and let rest for 5 minutes before slicing.