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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 3
Author : RecipeTeacher
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Remove any excess fat/silverskin from pork tenderloin.
Step 2
Mix all wet and dry ingredients in a large zip top bag. Mix well.
Step 3
Add pork tenderloin to bag, seal, and let marinate for at least 30 minutes. 2 hours is better; overnight is best!
Step 4
Preheat air fryer to 400° (F) for 5 minutes.
Step 5
Add pork tenderloin to air fryer and air fry at 400° (F) for 20 minutes, turning after 10 minutes. (see note below)
Step 6
When done, remove pork tenderloin to a plate or cutting board and let rest for 5 minutes before slicing.
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