Step 1

Preheat the Air Fryer to 400 degrees Fahrenheit, if yours requires preheating.

Step 2

Combine the brown sugar, paprika, garlic powder, onion powder, salt and black pepper in a small bowl.

Step 3

Drizzle the chicken legs on all sides with the olive oil then season on all sides with the seasoning mixture.

Step 4

Place the chicken legs in an even layer in the Air Fryer tray. Cook at 400 for 10 minutes, then turn over and cook for 10 more minutes.

Step 5

Baste all sides of the chicken legs with BBQ sauce. (I baste the tops and then turn them over one more time and baste the other side.) Cook at 400 for an additional 3 minutes, or until the chicken is cooked through.

Step 6

Let sit for 5 minutes. (They are hot and can burn fingers if picked up right away.) Enjoy!