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air fryer bbq chicken thighs

thesixfiguredish.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : The Six Figure Dish

Ingredients

Remove All · Remove Spices · Remove Staples

4 chicken thighs (bone-in and skin on)1/2 cup barbecue sauce (or to taste)1 tsp salt (or to taste)1/4 tsp ground black pepper (or to taste)1 tsp granulated garlic (or to taste)1/2 tsp onion powder (or to taste)1/4 tsp cayenne pepper (or to taste)1/2 tsp ground paprika (or to taste)1/4 tsp ground oregano (or to taste)

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Instructions

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Step 1

First, start by preheating the air fryer to 375 degrees F.

Step 2

Use a paper towel to pat dry the chicken thighs.

Step 3

Season with salt, pepper, paprika, granulated garlic, onion powder, oregano and cayenne pepper. Massage the seasonings all over the chicken thighs and under the skin.

Step 4

Spray the inside of the air fryer with olive oil spray.

Step 5

Place the chicken in the air fryer skin side up and cook at 375 degrees F for 20 minutes. Cook a little bit longer if the skin is not yet crispy.

Step 6

Transfer the thighs to a bowl and toss in bbq sauce, making sure to coat each piece of chicken.

Step 7

Place back in the air fryer and continue cooking at 375 degrees F for an additional 5-7 minutes or until a thermometer inserted in the thickest part of the chicken reads 165 degrees F.

Step 8

Serve while still hot and enjoy.