Step 1

First, start by preheating the air fryer to 375 degrees F.

Step 2

Use a paper towel to pat dry the chicken thighs.

Step 3

Season with salt, pepper, paprika, granulated garlic, onion powder, oregano and cayenne pepper. Massage the seasonings all over the chicken thighs and under the skin.

Step 4

Spray the inside of the air fryer with olive oil spray.

Step 5

Place the chicken in the air fryer skin side up and cook at 375 degrees F for 20 minutes. Cook a little bit longer if the skin is not yet crispy.

Step 6

Transfer the thighs to a bowl and toss in bbq sauce, making sure to coat each piece of chicken.

Step 7

Place back in the air fryer and continue cooking at 375 degrees F for an additional 5-7 minutes or until a thermometer inserted in the thickest part of the chicken reads 165 degrees F.

Step 8

Serve while still hot and enjoy.