Air Fryer BBQ Peach Bourbon Wings

Step 1

Pat the wings dry with a paper towel.

Step 2

Combine all the rub ingredients together and mix well.  Toss the wings with the rub until thoroughly coated.

Step 3

Combine all the ingredients for the BBQ sauce in a saucepan and cook over medium heat till thick and caramelized.  Stir often.

Step 4

Place the rub coated wings in the air fryer basket, making sure not to overcrowd. Spray well with non stick cooking spray or olive oil.

Step 5

Place in the airfryer and set for 370 degrees F for 10 minutes.  When the time has finished, flip the chicken and spray the other side.  Return to the air fryer and cook for an additional 8 minutes.  Check for doneness, if not thoroughly cooked, cook an additional 1 to 2 minutes.

Step 6

Remove from the air fryer and coat with the BBQ sauce.  You may not need to use the entire sauce and you can store the extra sauce in the refrigerator for up to 2 weeks.

Step 7

Serve with celery and carrot sticks.